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Marjorie B.'s avatar

Yes! I reserve the best tomatoes for Tomato Cheddar Toast. https://cooking.nytimes.com/recipes/1024469-tomato-cheddar-toasts. I actually like gruyere cheese with this instead of cheddar.

Sarai Mitnick's avatar

Yes! I’m having this (but on a bagel) for lunch all this week. With a Scottish aged cheddar. Nothing better!

Marjorie B.'s avatar

I also cook fresh tomatoes to make a tomato jam. https://brwbmm.wordpress.com/2022/10/25/tomato-jam/

It's easy to make and goes well with the tomato/cheese sandwich.