I bet you could! I made jam last night, and it was similar to the first step in the recipe (except heated).
I have blackberry jelly and tried it with that. It was okay but the jelly is a bit too firm. Try, try again.
For your security, we need to re-authenticate you.
Click the link we sent to , or click here to sign in.
I bet you could! I made jam last night, and it was similar to the first step in the recipe (except heated).
I have blackberry jelly and tried it with that. It was okay but the jelly is a bit too firm. Try, try again.