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Sandra Jager's avatar

If you are into sourdough at all, Nancy Silverton's amazing bread book should be on your wish list. I first came across it in 1998 and am still using the starter I developed with her recipe. I don't maintain it the same way any longer, as I have no need for vats of starter in my life these days. The basic white bread is fantastic and the bagels are reminiscent of my very favourites, only obtainable with a trip to Montreal. If you can get your hands on it, you won't regret it. Breads from the La Brea Bakery by Nancy Silverton

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Glory's avatar

Your flowers are gorgeous!

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