Discussion about this post

User's avatar
Cheryl Gray's avatar

Last year we had a bumper crop of cherry tomatoes (harvesting more than 2 lbs a day at the peak of the season) - making tomato jam as well as dehydrating them saved me.

Marisa McClellan (Food In Jars) is my go-to for jams/jellies/pickles/tomatoes and her Smoky Spicy Tomato Jam is fabulous! (https://foodinjars.com/recipe/csa-cooking-smoky-spicy-skillet-tomato-jam/) It's my new favorite topping for meat loaf and I also use it (along with our dried cherry tomatoes) to make her savory jammy granola (in her book - Food In Jars Kitchen).

Expand full comment
SueBE's avatar

These all look so good! And if anyone has a healthy hot chocolate recipe, please share. I am looking for one that is rich and wondrous and not too sweet.

Expand full comment
18 more comments...