I love, love these newsletters! I like to have homemade chutney on the pantry shelf for Indian meals, sparking up many brown winter foods, and adding something fancy to meat and cheese boards. Just made a batch of eggplant chutney but I’ve done tomato and black currant with equal success. Lots of things “chutney” well.
I love, love these newsletters! I like to have homemade chutney on the pantry shelf for Indian meals, sparking up many brown winter foods, and adding something fancy to meat and cheese boards. Just made a batch of eggplant chutney but I’ve done tomato and black currant with equal success. Lots of things “chutney” well.
I love, love these newsletters! I like to have homemade chutney on the pantry shelf for Indian meals, sparking up many brown winter foods, and adding something fancy to meat and cheese boards. Just made a batch of eggplant chutney but I’ve done tomato and black currant with equal success. Lots of things “chutney” well.